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During the past decades, food safety becomes a hot topic in China and attracts wide public concerns. Frequent food safety incidents made the public be anxious about the food, distrust the authorities and dislike the modern food techniques. This course is designed to help students understand the overview of food safety, develop critical thinking in food safety and make informed decision. Student will learn the major categories of food safety risks, the principles adopted by authorities to analyze food safety risk, the management system acknowledged by the industry and some techniques used in production. Many cases will also be dissected for applying the knowledge and principle to daily life.